Red chilli powder
RS.50.00
Max out the taste of your dishes with our high-quality red chilli powder. Crafted from the finest sundried red chillies
Speciality of our red chilli powder
Origin
Our chilli powder is made from the chillies carefully sourced by our expert team, from the local markets of Kerala.
100% Authentic
We bring authentic chilli powder to the table, which gives a taste similar to raw chillis. Also, we do not mix any artificial substances. So, it is authentic and provides a homely taste.
Organic
We collect chilli from organic farms for grinding. Our chilli powder is free from additives such as artificial flavour, artificial colour and artificial preservatives because we do not add these substances. So that our product will remain organic.
High quality
Our production process maintains high quality, where our team select and uses only high-quality chillies. Also, the damaged or bad chillies are removed before grinding them, so that we can provide quality chilli powder.
Sun dried
For drying, we use the old traditional method of sun drying rather than the new technologies used for drying. This helps spices retain their quality and flavour while drying.
Packing
Our chilli powder is packed in stand-up sealer pouches, which makes our product more convenient.
Main contents of red chilli
- Vitamin C – it contains vitamin C, which helps in wound healing and boosts immunity.
- Vitamin B6 – Chilli contains vitamin B6, which helps metabolism.
- Vitamin K1 – red chilli has vitamin K1 in it, which helps in blood clotting.
- Potassium – contains potassium, which helps to reduce the risk of heart disease.
- Copper – Copper is one of the components present in red chilli, which strengthens bones and helps neurons.
- Vitamin A – It has vitamin A, which is essential for eye health.
Health benefits of red chilli
Red chilli has a lot of health benefits, some of which are:
Pain relief
The main component of chilli is capsaicin, which binds to your pain receptors. This creates a burning sensation, so consumption of large amounts of chilli may temporarily desensitise your pain receptors, so that the pain receptors become insensitive to other forms of pain temporarily.
Weight loss
The capsaicin present in the chillis helps in weight loss by increasing fat burn. Some studies suggest that capsaicin also helps in the reduction of calorie intake. In conclusion, red chilli may directly and indirectly help in weight loss.
Helps improve immunity
Red chilli has a good amount of vitamin C. As we all know, vitamin C plays an important role in boosting your immunity. So red chilli boosts immunity.
Heart health
The capsaicin in the red chilli helps reduce inflammation and may reduce the risk of heart disease.
Usage ideas
- For making curry: The red chilli powder is a main ingredient in making many indian curries, as it provides a base in the traditional method of curry making without any instant mix.
- To spice up fries: Can be used to add spicy flavour to many fries.
- AS a seasoning: can be used for seasoning many snacks.
- As a masala mix ingredient: It can be used as a masala ingredient for making many masala such as masalas for meats, etc
- For home remedies: can be used for home remedies for health and wellness since it provides health benefits.
Storage Tips
Use an airtight container
Use an airtight container for storing. Non-use of airtight containers can bring moisture into the chilli powder and damage the chilli powder.
Keep in a cool and dry place
For better shelf life, store our chilli powder in a cool and dry place. Do not store red chilli powder near heat sources, as it can damage the product. Constant heat will reduce the flavour and quality.
Do not refrigerate
Do not refrigerate the chilli powder since the refrigeration will introduce moisture into the chilli powder and may cause fungus growth and damage the product.
Handle with dry and clean hands
Clean and dry your hands well before handling the chilli powder, because unclean hands can introduce micro-organisms into the powder, and wet hands will introduce moisture into the powder and may aid the growth of that micro-organism.
Keep Sealed
Seal the cover as soon as possible after use because constant contact with air may introduce moisture.