Whole black pepper
RS. 190.00
Description
Flavours play: one of the best black pepper suppliers in Kerala provide quality black pepper. Organic, sun-dried, and sourced from the best farms. Provides rich taste and intense aroma.
Why is our black pepper special?
Origin
Locally sourced from the organic farms of Kerala, cultivated in and harvested from the land of Kerala, which is also known as the land of black gold. We source the black pepper with the help of expert farmers, who help us find the indigenous varieties of Kerala.
100% Authentic, Why?
We do not mix this authentic black pepper from Kerala with any other imported or cheap black pepper. So it provides authenticity, hence our black pepper will retain all the characteristics of the original black pepper from Kerala. Hence taste, flavour, and smell will be very rich. This is why we stand out from many other brands in the market.
Organic
Black pepper from the organic farms of Kerala. We do not add any artificial flavour or any colour enhancer. Also, we do not expose the black pepper to any kind of chemical treatments. This makes our black pepper 100% organic.
High quality
The selection of fine-quality black pepper is a tough process. But our labourers hand-pick the black pepper carefully and remove the damaged and waste black pepper from the batch. Therefore, we provide the best quality black pepper in the market.
Sun-Dried
Unlike the modern industries, which use new technologies and many artificial processes for drying their food products. We use the traditional sundrying method for drying all our spices, including black pepper. Sun drying retains their flavour, colour and aroma.
Packing
Our black pepper is packed in stand-up sealer pouches. Which makes it easy for our customers to use the product and to store it.
Main Components
Black pepper is not just any other spice; it contains piperine, vitamins, minerals, and antioxidants.
- Piperine – The main component that provides the majority of the health benefits of black pepper.
- Vitamins – It contains vitamins K and C, which play a major role in our metabolism.
- Minerals – It is a powerhouse of minerals such as iron, magnesium, Calcium, and more.
- Antioxidants – It contains antioxidants that improve immunity.
Health Benefits
Digestion
Black pepper is an excellent aid for digestion, since it can improve digestion. The piperine present in black pepper helps in the secretion of digestive enzymes, which help in the breakdown of food items in the stomach. As a result, the food gets digested properly, and issues such as gas and bloating are reduced.
Helps nutrient absorption
Black pepper can improve nutrient absorption. The piperine present in black pepper increases the bioavailability of nutrients like vitamin B and selenium, thus improving nutrient absorption.
Anti-inflamatory property
The piperine in black pepper has anti-inflammatory properties. It gives you relief from many kinds of pain, swelling, and inflammation. This is why black pepper is used for many home health remedies.
Packed with antioxidants
It contains a good amount of antioxidants that help in slowing down cell damage, boost immunity, and may reduce the risk of some chronic diseases.
Weight loss
The presence of piperline boosts the metabolism and also supports digestion that helps in healthy weight loss.
Antibacterial qualities
Black pepper provides antibacterial properties, which help to fight some infections caused by bacteria.
Usage ideas
- Cooking: Black pepper can be used as a seasoning agent for vegetables, meats, and fish. Thus, in indian kitchen, black pepper is a part of every spicy dish.
- Beverages: Black pepper is used in many drinks to elevate the drink. Some use it to enhance the taste of chai. Some use black pepper in certain cocktails.
- Garnish: Black pepper, all around the world, is used as a garnishing agent for providing the luxury feel.
- Home-made health remedies: Mainly in indian households, black pepper is extensively used as a homemade health remedy for many infections.
Storage Tips
Use an airtight container.
Store raw pepper corns only in air tight container as much as possible. The contact with air increases the moisture content, which can lead to the growth of fungus. Leads to damage of the product.
Keep in a cool and dry place.
Always store black pepper in a cool and dry place. Keep the product away from heat sources, as it can be damaged.
Do not refrigerate
Low temperature due to refrigeration can bring moisture into the packing. This can damage the product.
Handle with dry and clean hands.
Always make sure your hands are clean and dry before handling the product, as this can make sure the product is moisture-free.